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Ceylon

Ceylon
  • 3
  • 2-4 mins
  • Black Tea
  • With milk, lemon or on its own

From the tea plantations of Sri-Lanka, formerly Ceylon. This tea is slowly grown at high altitudes and has a crisp aroma with a citrus like flavour. It won't look as bright as the Assam or African teas when taken with milk. Packed in a soft bag. Put one teaspoon of tea per person into a teapot. Leave to infuse for 5 minutes and serve. This is a perfect tea for serving with those summer scones and afternoon cakes. Fill the pot with boiling water and allow it to brew for 3 to 5 minutes before pouring.


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A selection of the finest quality teas are blended to produce our 'Smugglers' Gold' tea. A delicious selection of Assam, Kenya and Ceylon teas are blended together to give a bright, flavoury cup of tea.

Brewing notes - For the best cup of tea, place one teabag per person, plus one for the pot, into a pre-warmed teapot. Add freshly boiled water and infuse for 3-5 minutes. Serve on its own, with milk or with a slice of lemon. 

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